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Before you jump to Marinaded lamb cutlets over cabbage and mash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to marinaded lamb cutlets over cabbage and mash recipe. You can have marinaded lamb cutlets over cabbage and mash using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Marinaded lamb cutlets over cabbage and mash:

1. Use 12 lamb cutlets
2. Get 5 medium size potatoes
3. Prepare 2 medium red onions
4. Prepare Half teaspoon garlic powder
5. Get Thyme
6. Take Olive oil
7. Get Salt and pepper
8. Take Large knob of butter
9. Use Paprika
10. Use Approx 1 cup of milk
11. You need Oil for frying
12. Provide Sweetheart cabbage

Steps to make Marinaded lamb cutlets over cabbage and mash:

1. Marinade the cutlets in garlic powder, olive oil, salt, pepper, thyme and paprika for minimum 10 minutes up to overnight.
2. Fry the cutlets on both sides on a high heat, being careful to brown the fat on the edges for a few minutes. Add sliced red onions
3. Finish off in the oven set at 190 for 10 minutes. (longer for thick cutlets)
4. Peel and cut up your potatoes. Boil them in a pan ready for mashing.
5. Slice your cabbage and fry in a little oil for 5 minutes stirring constantly. Add a dash of water to help it cook quicker. Cook for another 5 minutes. Add a little seasalt to taste.
6. When your potatoes are ready for mashing, drain the water from the pan and add the milk, butter and salt/pepper to the pan, bring back to a boil to avoid your mash losing heat during the mashing process.
7. Take your cutlets out of the oven and serve the mash first, topped with cabbage and then your chops, onions and a little of the onion and meat juice.

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