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Before you jump to Coconut Fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to coconut fondant recipe. To make coconut fondant you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Fondant:

1. Prepare 185 g flour
2. You need 2 1/4 teaspoons baking powder
3. Use 125 g sugar
4. Get 125 g butter melted
5. Use 50 g coconut, grated, plus more to decorate
6. Get 2 eggs
7. Take 250 ml milk

Instructions to make Coconut Fondant:

1. Beat the eggs with the sugar, then mix in the melted butter.
2. Add all the other ingredients mixing well after each.
3. Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
4. Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.

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