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Before you jump to Palak Paneer 😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to palak paneer 😋 recipe. You can cook palak paneer 😋 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer 😋:

1. Use half kg Spinach
2. Use 2 cups Cottage cheese cubes
3. Take 1 tsp Cumin seeds
4. You need 4-5 Green chillies
5. Get 1 tbsp Lemon juice
6. Take 2 tbsp Ginger Garlic chopped
7. Get to taste Salt
8. Prepare half bunch Cilantro
9. Take 2-3 tbsp Fresh Cream
10. Take Oil as required
11. Take Water as required

Instructions to make Palak Paneer 😋:

1. Blanche spinach for 5 mins.. for blanche boil spinach for only 5 mins and strain it and quickly dip in chilled water for 2 mins and strain again.
2. Now blend it with green chillies.
3. Now fry cottage cheese until golden on medium low flame.. now keep it on kitchen towel to soak the extra oil.
4. Now heat oil in a pot and add cumin seeds in it, now add chopped ginger garlic and sauté it till golden..
5. Now add spinach and green chilli paste along with salt and water for gravy if needed.
6. When it'll start boiling add cottage cheese and stir with light hands.
7. Now add lemon juice and cook for 5 mins on low flame.
8. Now turn of the stove & add fresh Cream on it and mix well.
9. Garnish it with cilantro and fresh cream and serve it with boiled rice or naan and with some crispy crackers 🍀☘🧀 😋

Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. palak-panir-svezhij-syr-so-shpinatom/. I am on the hunt for the consummate palak paneer.

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