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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. To make creamy tomato basil soup you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Tomato Basil Soup:

1. You need 3 tbsp Olive oil
2. You need 2 medium Red onions, chopped
3. Take 3 clove Garlic, minced
4. You need 1 can (28 ounce) crushed tomatoes
5. You need 4 cup Chicken stock
6. Get 1 Salt
7. Get 1 Pepper
8. Prepare 1 cup Heavy cream
9. Use 1 bunch Basil
10. Take 1 Parmesan cheese, for garnish

Instructions to make Creamy Tomato Basil Soup:

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

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