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Before you jump to Veg biriyini with rice cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to veg biriyini with rice cooker recipe. You can cook veg biriyini with rice cooker using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veg biriyini with rice cooker:

1. You need 50 g Carrot
2. Get 5 kajus
3. You need 40 g Couliflower
4. You need 100 g Paneer
5. Prepare 40 g Capsicum
6. Take 50 g Green peas
7. Use 1 onion
8. Get 2 tsp ginger garlic paste
9. Provide Ghee 4tsp or oil
10. Take 8 Green cardamom
11. Use 6 bay leaves or tej patta
12. You need 2 inch cinna bar
13. You need 4 cloves
14. Provide Jeera
15. Get 250 g rice soaked in water for half an hour

Steps to make Veg biriyini with rice cooker:

1. In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside
2. In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.
3. In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.
4. In another pan boil 100 g milk add saffron strands if possible
5. Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready
6. Taste with raita

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