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Before you jump to Tuna poke with coconut rice and Bibb lettuce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to tuna poke with coconut rice and bibb lettuce recipe. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

1. Use 1 lb sushi grade tuna
2. Provide Coconut rice(see my recipe)
3. Get 3 tbsp soy sauce
4. You need 1 tbsp seasons oil
5. Provide 1 tsp chili oil
6. Take 3 tbsp ponzu sauce
7. Get 2 tbsp brown sugar
8. You need 2 garlic cloves pressed
9. Take 3 green onion (green part only, sliced on the bias
10. Take 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
11. You need Crushed wasabi peas
12. Use Diced avocado
13. You need Lemon (half for the marinate and half for service)

Steps to make Tuna poke with coconut rice and Bibb lettuce:

1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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