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Before you jump to Beet & Carrot Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to beet & carrot salad recipe. To make beet & carrot salad you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Beet & Carrot Salad:

1. Prepare 2 beets
2. Use 3 carrots; oblique cut
3. Provide 3 fresno chiles; minced
4. Get 6 slices bacon
5. Use 4 mint leaves; chiffonade
6. Take 2 radishes; baton cut
7. Prepare 1 shallot
8. Use 12 chives; baton cut
9. You need 1 orange; zested
10. Take 1/2 C white vinegar
11. You need 2 handfuls baby spinach & baby arugula mix
12. You need 1/4 C "Parsley & Lemon Vinaigrette" (see my recipes)
13. Use 1 pinch kosher salt & black pepper

Instructions to make Beet & Carrot Salad:

1. Scrub beets well. Leave skins on and 1 inch of root on the end to help retain color during cooking. Cover with cold, salted water by about 1 inch over beets. Add vinegar. Boil until easily pierced with a paring knife, about 20 minutes. Rub skins off beets under running water.
2. Lay bacon on a sheet tray lined with parchment paper and bake at 400° for approximately 12 minutes or until bacon is crispy. Pat bacon dry between paper towels. Dice bacon into medium sized pieces. Drain bacon fat into a small saute pan.
3. Boil carrots in cold water with a pinch of salt and sugar until carrots brighten in color and are tender. Drain. Cool in an ice bath for just a few minutes ubtul carrots cool. Remove from ice bath amd let sit at room temp.
4. Saute shallots with a pinch of salt in the bacon fat.
5. Toss spinach and baby arugula with vinaigrette.
6. Lay 2-3 slices of beets on each plate. Top beets with greens. Top greens with radishes. Lay carrots and shallots around the salad. Sprinkle bacon, mint, chives, fresno chiles, salt, and pepper atop the salad. Garnish with orange zest.
7. Variations; Parsley, almonds, apple, walnut, bleu cheese, goat cheese, lime, lemon, horseradish, turmeric, celery, cardamom, dill, garlic, habanero, jalapeño, bell peppers, squash, scallions, ginger, rosemary, thyme, olives, honey, balsamic, pecans, avocado, fennel, red onion, dill, yogurt, orange, currants, endive, coriander, creme fraiche, dates, dijon, grapefruit, tarragon, ginger, watercress, lentils, pistachios, ricotta, sherry, mustard

BEET Meaning: "beet, beetroot," from Latin beta, which is said to be of Celtic origin.

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