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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. To cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Prepare Batter
2. Take 2 box Red Velvet Cake Mix
3. Get 1/2 dozen Eggs
4. Use 2 cup Water
5. You need 2/3 cup Vegetable Oil
6. Use Filling
7. You need 8 oz White Chocolate
8. Take 8 oz Cream Cheese
9. You need 1/2 tsp Vanilla Extract
10. Get 1/2 cup Milk
11. Provide Icing
12. Prepare 2 can Whipped Cream Cheese Icing
13. Get 1 box Food Coloring
14. You need Misc.
15. Prepare 1 Decorating Tips
16. Use 4 Disposable Piping Bags

Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box.
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
3. Beat cream cheese & vanilla together in a separate bowl.
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
5. Prepare cake mix according to box
6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
7. Remove from oven & allow them to cool COMPLETELY.
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
9. Mix up your icing colors & decorate!

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