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Before you jump to Chicken Cordon Bleu with Cheese Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to chicken cordon bleu with cheese sauce recipe. To cook chicken cordon bleu with cheese sauce you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

1. You need 4-5 thin chicken breasts
2. Provide Deli style ham
3. Get flour
4. Provide 2 eggs, beaten
5. Prepare 2 cups Panko bread crumbs
6. You need 1/2 c Mozzarella cheese
7. Get 1/2 c Parmesan cheese
8. Take 8 slices Swiss cheese
9. You need 1/4 c Cream cheese
10. Use milk
11. Use butter
12. Take s&p

Instructions to make Chicken Cordon Bleu with Cheese Sauce:

1. S & P the chicken
2. Cut swiss cheese and ham into long slices.
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
4. Dip chicken into flour.
5. Dip chicken into beaten egg.
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
7. Bake chicken at 375° for 1 hour
8. For the sauce: make a roux with 2 tbsp butter and flour.
9. Add milk and stir until creamy.
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
11. Smother chicken with cheese sauce and enjoy!

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