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Before you jump to Made With a Bread Machine Forest Nut Pain de Campagne recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to made with a bread machine forest nut pain de campagne recipe. You can cook made with a bread machine forest nut pain de campagne using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Made With a Bread Machine Forest Nut Pain de Campagne:

1. Take 150 grams ☆Bread (strong) flour
2. Provide 50 grams ☆ Whole wheat flour (Graham flour if you have it)
3. Prepare 15 grams ☆ Brown sugar (or powdered dark brown sugar)
4. Get 20 grams ☆Shortening
5. Get 3 1/2 grams ☆Salt
6. Take 130 to 140 ml ☆Water
7. Use 40 grams ○Walnuts
8. Use 35 grams ○ Peeled chestnuts (1 small bag)
9. You need 40 grams ○ Mixed dried fruits (raisins, cranberries etc.)
10. Use 3 1/2 grams Dry yeast
11. Use 1 Joshinko
12. You need 1 dash Poppyseeds if you have them

Steps to make Made With a Bread Machine Forest Nut Pain de Campagne:

1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
8. You can also just bake it in the bread machine using a timer.

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