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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu pasta bake recipe. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Take 2 cup Heavy cream
2. Get 2 tbsp Salted butter
3. Get 1 packages Pasta noodles(spaghetti, fettuccine, penne)
4. You need 1 box Cream cheese
5. Take 1 tsp Garlic powder
6. Prepare 1 tsp Onion powder
7. Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. You need 3/4 cup Cooked chopped bacon
9. Use 2 large chicken breast or 3 small ones
10. Prepare 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Prepare 1 cup Swiss cheese/half in sauce and half as topping
12. Provide 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

Steps to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

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