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Before you jump to Chocolate black fondant cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate black fondant cake recipe. You can have chocolate black fondant cake using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate black fondant cake:

1. Get 100 gm dark chocolate
2. You need 100 gm Maida
3. Use 50 gm butter
4. You need 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Use 1/2 tin milkmaid
7. You need 80 gm cold drink
8. Prepare as needed Fondant dough
9. Get 2-3 tsp Cornflour

Instructions to make Chocolate black fondant cake:

1. First mix all dry ingredients
2. Thn mix butter chocolate and milk made in another bowl
3. After that slowly slowly put dry mixture in it..
4. Thn bake it in a oven for 180° for 30 mins
5. Then after cooling down cut 3 slices in between
6. Thn apply whipped cream and make a level
7. After that take a dough and roll with a rolling pin and give round shape
8. And design as per ur requirement….

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