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Before you jump to Yummy Apple Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yummy apple halwa recipe. To make yummy apple halwa you need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Yummy Apple Halwa:

1. Get 1 large Apple
2. Provide 60 gm sugar
3. Take 1 tablespoon ghee
4. Prepare 1 pinch salt
5. Use 1/2 Juice of a lemon
6. Use 1 cup Water lukewarm
7. You need 1/2 teaspoon green cardamom powder
8. Get 4-5 whole/Broken cashews

Steps to make Yummy Apple Halwa:

1. Wash, core and dice the Apple into smaller pieces
2. Add lemon juice to the warm water and soak the apples for 15 minutes to soften
3. Blend into a smooth purée post soaking time
4. Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside
5. Further add the remaining ghee in the pan and transfer the Apple purée in the pan
6. Keep stirring every 2 minutes as the mixture thickens
7. Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat
8. When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat
9. Transfer into a serving bowl and let cool for sometime
10. Serve warm and enjoy!
11. Tips: use sugar substitute for diabetic patients
12. Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts)

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