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Before you jump to Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to soy flour, brown sugar and sweet bean pain de campagne recipe. To cook soy flour, brown sugar and sweet bean pain de campagne you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. You need 220 grams Semi-strong bread flour (Type ER)
2. You need 30 grams Kinako
3. Provide 15 grams Brown Sugar (powdered)
4. You need 5 grams Salt
5. Provide 160 grams Water
6. Prepare 3 grams Dried yeast
7. Provide 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Provide 1 Soy flour for the finish
9. You need When using homemade bread leaven (starter):
10. Prepare 100 grams Homemade natural leaven (starter)
11. Provide 150 grams Water

Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

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