Simple Way to Prepare Any-night-of-the-week Tomato Basil Soup with Ricotta Dumplings


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Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

Before you jump to Tomato Basil Soup with Ricotta Dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to tomato basil soup with ricotta dumplings recipe. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tomato Basil Soup with Ricotta Dumplings:
  1. Provide 2 tsp olive oil
  2. Get 2 cloves garlic
  3. Take 28 oz can crushed tomato
  4. Take 12-15 oz can tomato sauce
  5. You need leaves Fresh basil
  6. You need 1 1/2 cups chicken broth
  7. Prepare 1/3 cup flour
  8. Get 1/2 cup ricotta
  9. Prepare 1/4 cup grated parmesan cheese
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Prepare 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

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