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We hope you got benefit from reading it, now let’s go back to beetroot apple jaggery halwa recipe. To cook beetroot apple jaggery halwa you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Apple Jaggery halwa:

1. Prepare 1 cup grated boiled beetroot
2. Get 1 apple grated
3. Use 1/2 cup grated jaggery
4. Provide 2 spoon ghee
5. Take 1/2 tsp elaichi powder
6. Get As needed chopped nuts

Steps to make Beetroot Apple Jaggery halwa:

1. Heat ghee in a pan and toss raisins,kaju and badam
2. Take the tossed nuts in a plate and in same pan add beetroot and apple
3. Roast them for about five min and add 1/2 cup milk
4. Let it simmer till the milk evaporate
5. Then add grated jaggery,elliachi powder and nuts
6. Fry till the jaggery incorporate in it

Beetroot halwa recipe - one of the easiest halwa recipes that one can try. It tastes delicious, creamy and surely a festive delight i love to make. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.

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