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Before you jump to Vanilla cake with fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla cake with fondant recipe. To cook vanilla cake with fondant you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vanilla cake with fondant:

1. You need 350 g flour
2. Take 150 g butter
3. Provide 120 g sugar
4. Get 3 tbs vanilla
5. Prepare 2 tsp baking powder
6. Prepare 3 eggs
7. Prepare 1 cup milk

Instructions to make Vanilla cake with fondant:

1. Pre- heat oven at 180 degrees
2. Mix dry ingredients first
3. Whisk the butter plus sugar
4. Add the eggs one by one
5. Add the flour as you fold in with milk
6. Add vanilla
7. Bake at 180 degrees

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