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Before you jump to Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. To cook pain de campagne with walnuts and cranberries: 5 minutes in a bread maker you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:

1. Prepare 100 grams Bread (strong) flour
2. Use 100 grams Cake flour
3. You need 1 tsp Instant dry yeast
4. Prepare 1 tbsp Sugar
5. Take 1 tsp Salt
6. Provide 50 grams Walnuts (crushed)
7. Prepare 50 grams Dried cranberries
8. Get 150 ml Water

Steps to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:

1. Put all ingredients in the bread maker and let it knead for 5 minutes.
2. Take out the dough, and place it on a flour-dusted work surface. Shape it into a ball.
3. Wrap the dough with plastic film and let it rise for 50 minutes. Poke with a flour-dusted finger and make a hole. If the hole disappear, the dough has risen enough. If the hole fills back in the dough needs more time to rise.
4. Punch the dough down with your palm to deflate it.
5. Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket. If you don't have a banneton, a 20cm diameter bowl is fine too. Cover with plastic film, and let the dough rise for 50 minutes.
6. Preheat the oven with a baking tray inside to 250℃ in the meantime.
7. When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.
8. Slash a cross on top of the loaf with a razorblade or similar.
9. Take out the very hot baking tray from the preheated oven (and close the oven door immediately). Place the dough on the baking tray with the kitchen parchment paper. Spray water in the oven and put the baking tray back to the oven.
10. Set the temperature on the preheated oven to 210 °C, and bake for 30 minutes.
11. If you change the filling to chocolate, you'll have chocolate pain de campagne.

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