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Before you jump to Jollof Spaghetti (Pasta in Tomato Sauce) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to jollof spaghetti (pasta in tomato sauce) recipe. To make jollof spaghetti (pasta in tomato sauce) you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. You need 1 pack spaghetti
2. Provide I cooking spoon of oil
3. Get 4 large tomatoes
4. You need 5 scotch bonnet peppers
5. You need 1 sachet tomato paste
6. Provide 1 onions
7. Prepare 2 cloves garlic
8. Take 1 tablespoon curry
9. Get 1 tablespoon thyme
10. Take 2 stock cube
11. Prepare 1-1/2 cup water/meat stock
12. Use Chicken seasoning (optional)
13. Prepare Vegetables (carrots, green beans, green pea…)

Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
4. Stir together and fry till the water dries up (i.e the oil separates)
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

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