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We hope you got insight from reading it, now let’s go back to broccoli and cheddar stuffed jumbo shells recipe. To make broccoli and cheddar stuffed jumbo shells you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Get 1 quart broccoli and cheddar soup, chose one with lots of
2. Prepare Broccoli pieces, sore bought or best hommade
3. Get About 10 to 15 jumbo pasta shells, cooked
4. Get Salt, pepper and fresh grated Romano cheese for seasoning
5. Provide 4 ounces provolone cheese, sliced
6. You need as needed redpepper flakes
7. Get 1 cup cooked crispy bacon or cooked crispy
8. You need Pepperoni, crumbled

Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

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