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Before you jump to Peanut Butter Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to peanut butter fondant recipe. To make peanut butter fondant you only need 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fondant:

1. Prepare 2 cup peanut butter
2. Use 2 cup Light corn syrup
3. Provide 1/2 tsp salt
4. Take 2 tsp clear vanilla extract
5. Get 2 lb Confectioners sugar. (approximately)

Instructions to make Peanut Butter Fondant:

1. In a large bowl, stir together the peanut butter and corn syrup. - - Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temperature ou in the refrigerator. - - To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

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