Simple Way to Prepare Ultimate Crumbed Chicken and Vegetable Mash


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Crumbed Chicken and Vegetable Mash
Crumbed Chicken and Vegetable Mash

Before you jump to Crumbed Chicken and Vegetable Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to crumbed chicken and vegetable mash recipe. To make crumbed chicken and vegetable mash you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crumbed Chicken and Vegetable Mash:
  1. Prepare For the chicken you need the following ingredients:
  2. Use 2 bay leaf
  3. Provide to taste Salt and pepper
  4. You need 4-8 chicken pieces
  5. You need 1/2 cup flour, seasoned with salt and black pepper
  6. Get 2 beaten eggs with 30ml of water
  7. You need 250 ml dry breadcrumbs
  8. Get 1 tsp Sesame seeds
  9. Prepare 1 tsp Oil for frying
  10. Provide For the veggie mash
  11. Use 3 potatoes peeled
  12. Get 1 small butternut
  13. Provide 3 sweet potatoes
  14. Prepare 1 smal
  15. Take 3 sweet potatoes
  16. Take 1 crushed garlic
  17. Provide as needed Rosemary
  18. Provide Pinch nutmeg
  19. Prepare 3 sweet potatoes
  20. Provide 1 teaspoon sugar
  21. Provide as needed Olive oil or butter
  22. Get to taste Salt and pepper
Instructions to make Crumbed Chicken and Vegetable Mash:
  1. Boil your chicken for 30min add your bay leave, salt and pepper. Add flour, eggs and bread crumbs in separate bowls. Add sesame seeds into breadcrumbs.
  2. Remove the chicken from the stove and dip each piece into flour and shake of excess, dip in egg and then in sesame-breadcrumbs, cover chicken and refrigerate for 15-20 min.
  3. Dip into egg and crumbs a second time and deep fry your chicken until golden brown and drain well with paper towel.
  4. For the mash peel and cut your veggies and simmer till veggies are soft mash and add the rest of the ingredients. Serve with green salad or avocado salsa salad.

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