Hey everyone, welcome to my recipe page, looking for the perfect Broccoli Cheese Soup - Slow Cooker recipe? look no further! We provide you only the perfect Broccoli Cheese Soup - Slow Cooker recipe here. We also have wide variety of recipes to try.
Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli Cheese Soup - Slow Cooker:
- You need broccoli florets (from about 2 large heads broccoli)
- Take large carrots, peeled and shredded
- Provide yellow onion, finely diced
- Get garlic, minced
- You need cream cheese
- Provide dried oregano
- Provide salt
- You need pepper
- Prepare each ground nutmeg, salt free all purpose seasoning
- Use unsalted chicken or vegetable broth
- You need milk
- Prepare heavy cream
- You need all purpose flour
- Take freshly shredded sharp yellow cheddar cheese
- Prepare freshly shredded white cheddar cheese
- Use freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
I prefer using the slow cooker as it tastes so much better. Both fresh and frozen broccoli will work fine in this soup. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
If you find this Broccoli Cheese Soup - Slow Cooker recipe valuable please share it to your friends or family, thank you and good luck.
