Recipe of Perfect Chicken Cordon Bleu Bake with Mustard Greens


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Chicken Cordon Bleu Bake with Mustard Greens
Chicken Cordon Bleu Bake with Mustard Greens

Before you jump to Chicken Cordon Bleu Bake with Mustard Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu bake with mustard greens recipe. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Cordon Bleu Bake with Mustard Greens:
  1. Use 1 packages Chicken thighs
  2. You need 1 packages honey ham
  3. Prepare 1 packages mustard greens
  4. Prepare 1 butter
  5. You need salt
  6. Use black pepper
  7. Take garlic powder
  8. Provide onion powder
  9. Provide 1 packages Panko bread crumbs
  10. Get 1 packages Swiss cheese
  11. Prepare 2 eggs
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
  4. Roll up the chicken thighs and place them on top of the mustard greens bed
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
  8. Plate and enjoy

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