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Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. You can have honey garlic salmon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Honey Garlic Salmon:

1. You need Salmon Fillet
2. Get Garlic, minced
3. Use Ginger, minced
4. Use Honey
5. Take Soy Sauce

Instructions to make Honey Garlic Salmon:

1. Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes
2. Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through.
3. Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced.
4. Dish and serve the salmon hot drizzled with reduced sauce.

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