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Before you jump to Colorful Macarons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to colorful macarons recipe. To cook colorful macarons you only need 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Colorful Macarons:

1. Prepare 150 g almond flour
2. Prepare 150 g powdered sugar
3. Take 110 g egg whites (room temp), approx 3 large eggs
4. You need 150 g granulated sugar (divided to 25g and 125g)
5. Get 37 g water
6. You need Food coloring
7. Prepare For ganache - 100ml 33% cream
8. Provide 100 g chocolate - white or dark

Steps to make Colorful Macarons:

1. Sift the almond flour and sugar powder separately then mix.
2. Take half of the egg whites and mix with the flour mix with a spatula.
3. Add drops of the food coloring to the mix.
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
6. …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
7. The temperature of the meringue should lower to 50º.
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
12. Let the macarons cool and make a chocolate ganache-
13. Heat the cream in a saucepan for up to 60º.
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.

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