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Before you jump to Pan fried beef fingerling recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to pan fried beef fingerling recipe. You can have pan fried beef fingerling using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pan fried beef fingerling:

1. You need 1 kg beef steak (make sure it’s tender)
2. Take 4 cloves garlic (or to your taste)
3. Take 1 piece ginger (or to your taste)
4. Use Enough oil
5. Use 1 bunch coriander
6. Provide 1 tablespoon beef masala
7. You need 1 table spoon royco
8. Take 2 royco cubes
9. Take For the garnish
10. Prepare 1 carrot
11. Get 1 capsicum
12. Prepare 2 tablespoons fresh coriander
13. Take 2 royco cubes

Steps to make Pan fried beef fingerling:

1. Tenderise the stake by hitting with a mallet then cut into thin fingerlings
2. In a bowl, place the fingerlings then marinate with garlic and ginger paste and coriander. At this point you can you the spices that you like. Add in some of the oil and cover with a cling film. You can marinate as long as you wish, for me i marinated for about 3 hours
3. Put some oil on a heavy pan and start frying in small bunches. Make sure you fry to your liking (I like mine well cooked) as you put aside
4. After all the fingerlings have been fried, in the same pan fry onions once they brown add in the tomatoes, hoho and carrots cook them till soft then add in the cooked fingerlings and mix till they combine well. Then add the royco cubes, royco or beef masala and coriander/dhania. Cover and steam for about a minute or two
5. Serve with whatever you like ugali or chips or viazi karai

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