Hey everyone, welcome to our recipe site, looking for the perfect Palak paneer recipe? look no further! We provide you only the perfect Palak paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional condition is often lifted by simply eating almonds.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer:

1. Prepare spinach
2. Use onions
3. You need curry leaves
4. Prepare coriander leaves
5. Use cloves
6. Prepare green chillies
7. Provide Cumin seeds
8. Prepare Turmeric powder
9. Use Salt
10. Prepare coriander powder
11. Prepare chilli powder
12. You need cumin powder
13. Prepare Paneer
14. Get cinnamon stick
15. You need ginger garlic paste

Steps to make Palak paneer:

1. Slice the spinach leaves and boil.
2. Drain the water from the spinach leaves, grind it and keep it aside.
3. Slice the panner into cubes and roast in low flame with 2 tablespoons of oil. Roasting is optional.
4. Slice one big onion, 2 green chillies and few curry leaves
5. Pour oil in the pan, salute the oil in medium flame for 1 minute, put one cinnamon stick, cumin seeds, 4 cloves, salute for 1 minute in medium flame, put the sliced onions, green chilli and curry leaves,salt and turmeric roast it in medium flame,add 1 tablespoon of ginger garlic paste, cumin powder, coriander powder, once the onions becomes brown pour the spinach paste into that, close the lid and cook in medium flame for 2 minutes.
6. Open the lid and pour the water drained out from spinach leaves, put red chilli powder and again close the lid and boil in medium flame, put paneer into that, heat in medium flame.
7. Transfer into the bowl and garnish with coriander leaves if required and serve hot with chapathi/pulka/rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

If you find this Palak paneer recipe helpful please share it to your good friends or family, thank you and good luck.