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Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to fondant icing recipe. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fondant Icing:

1. Take 1 & 1/2kg icing sugar
2. Use 1 & 1/2 tbspn gelatin
3. Take 1 & 1/2 tbsp glucose
4. Provide 1 & 1/2 tbsp CMC
5. Get 1/3 cup water

Instructions to make Fondant Icing:

1. Sieve all dry ingredients into a clean bowl
2. Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
3. Add glucose and stir till its completely dissolved too.
4. Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
5. Place on a flat surface, sprinkle some unused icing sugar and knead.
6. Prepare your cake for covering.
7. Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
8. Make any design of your choice and your cake is set for delivery.

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