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Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy chirashi sushi like a cake recipe. To make easy chirashi sushi like a cake you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Chirashi Sushi Like A Cake:

1. Take 450 grams Plain cooked rice
2. Use 3 rice cooker cups Chirashi sushi seasoning
3. Get 8 Shrimp
4. Use 1 Snow peas
5. Use 1 Salmon roe marinated in soy sauce
6. Provide 1 Kinshi-tamago (thinly sliced Japanese omelet)

Steps to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

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