Recipe of Homemade Pretzel dough garlic knots


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Pretzel dough garlic knots
Pretzel dough garlic knots

Before you jump to Pretzel dough garlic knots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be beneficial for your skin since it is an excellent source of vitamin E. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pretzel dough garlic knots recipe. To make pretzel dough garlic knots you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pretzel dough garlic knots:
  1. Use luke warm water
  2. Take active yeast
  3. Provide light brown sugat
  4. Use sea salt
  5. Prepare bread flour
  6. Take garlic
  7. Prepare water seperate bowl
  8. You need baking soda
  9. Prepare melted or stick butter
Steps to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

Making bread on Sunday is one of my favorite pastimes, especially when it involves a big bowl of spaghetti too. Made from scratch Everything Bagel Soft Pretzel Knots! The dough is really easy to make, and produces a soft and slightly chewy pretzel. Everything Bagels got their name from bakers taking all of the leftover bagel toppings, sesame seeds, poppy seeds, onion flakes, dried garlic, and salt, and. Stern), is an important example of a pretzel knot which exhibits various interesting phenomena under three-dimensional and four-dimensional.

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