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Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to start as any. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. You can have red velvet cupcakes with cream cheese frosting using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Cupcakes with Cream Cheese Frosting:

1. Use Cupcakes
2. Prepare 4 tbsp unsalted butter
3. You need 3/4 cup granulated sugar
4. You need 1 large egg
5. You need 2 1/2 tbsp unsweetened cocoa powder
6. Get 2 tbsp Red Food Coloring
7. Provide 1/2 tsp vanilla extract
8. Provide 1/2 cup buttermilk
9. You need 1 cup AP flour
10. You need 2 tbsp AP flour
11. Take 1/2 tsp salt
12. Get 1 1/2 tsp distilled white vinegar
13. Get 1/2 tsp baking soda
14. Use Cream Cheese Frosting
15. Take 8 oz Cream Cheese
16. You need 5 tbsp unsalted butter
17. You need 2 tsp Vanilla Extract
18. You need 2 cup powdered sugar

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F. Line a cupcake pan with liners.
2. On medium-high seed, cream the butter and sugar for about 3 mins, until light and fluffy. Add the egg and turn the mixture to high. Scrape the sides of the bowl and beat until well incorporated.
3. In a different small bowl, mix together the cocoa powder, vanilla extract, and red food coloring to make a thick paste. (The amount of Red Food Coloring you use is up to you, if you like a bright red use less, if you like a deeper earthy color use 3 tablespoons, but no more.) Add to the batter and mix on medium speed until completely combined. Scrape the bottom of bowl if necessary to ensure all the batter gets color.
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat process. Beat on high till smooth.
5. Reduce the mixer to low and add salt, baking soda, and vinegar. Turn to high and beat for no more than 15 seconds just so that everything is completely combined and smooth, but don't over mix!
6. Divide the batter evenly into cupcake liners and bake for about 20 mins, or until a toothpick is inserted into the center of the largest cupcake comes out clean.
7. Cool for 10 minutes and then remove cupcakes from pan and place them on cooling rack to cool completely for about an hour before frosting.
8. For the frosting: Take the room temperature butter and cool cream cheese and mix them on medium-high speed for about 2 minutes. Add vanilla extract and continue to beat till well combined. Scrape the bowl when necessary. Reduce the speed to low and add the powdered sugar in 4 additions, so as not to have it fly everywhere. Beat until frosting is smooth yet not overly beaten and runny. This makes plenty of frosting to pipe both into the cupcake to give it a filing as well as on top. So since there will no doubt be left over frosting, you can freeze it in an airtight container and save it for another use. Or if you would like you could just halve the frosting recipe to make less.
9. Can be stored in fridge for up to 3 days. However, it would be best to let them sit out for about 20 minutes so that they taste moist and fluffy, yet still slightly chilled.

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