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Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy chirashi sushi like a cake recipe. To make easy chirashi sushi like a cake you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chirashi Sushi Like A Cake:

1. Use 450 grams Plain cooked rice
2. Use 3 rice cooker cups Chirashi sushi seasoning
3. Use 8 Shrimp
4. Prepare 1 Snow peas
5. Prepare 1 Salmon roe marinated in soy sauce
6. Get 1 Kinshi-tamago (thinly sliced Japanese omelet)

Steps to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

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