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Before you jump to Chorizo and Eggs in a Cheesey Tomato Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chorizo and eggs in a cheesey tomato sauce recipe. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. You need 2-1/2 ounces Spainish chorizo sausage
2. You need 3 large eggs
3. Provide 1/2 cup grated Parmesan cheese
4. Use 1 cup shredded mozzarella cheese
5. Provide 1/2 teaspoon granulated garlic powder
6. You need To taste kosher salt
7. Prepare To taste ground black pepper
8. Use 15 ounces tomato sauce
9. Get 1/2 large onion chopped
10. Take To taste chopped parsley and/or cilantro garnish

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

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