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We hope you got insight from reading it, now let’s go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Take For the meat:
2. Use 250 g sirloin steak
3. Provide 1 tbsp olive oil
4. Get 2 cloves garlic
5. Provide salt, pepper
6. Prepare 1 Chili pepper
7. You need 1 tbsp mustard
8. Prepare For the sauce:
9. You need 1 tbsp olive oil
10. You need 1 red onion
11. Take 4 pickled gherkins
12. Take 2 tbsp barbecue sauce
13. You need To Assemble:
14. Use 2 hamburger buns
15. Prepare handful baby spinach

Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
3. Carry on toasting the half cut rolls both sides.
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce Crispy bun with super juicy meat, spicy sauce and a little spinach for its vitamin balance. We didn't really regret anything about this sandwich.

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