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Before you jump to Cheesy Potato & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cheesy potato & broccoli soup recipe. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Cheesy Potato & Broccoli Soup:

1. Prepare 4-6 small to medium Yukon gold potatoes
2. Prepare 1 bag frozen chopped broccoli
3. Take 1/4 of a sweet Spanish onion
4. You need 2 cans chicken stock
5. Provide 2 cups Goats milk
6. Get All purpose gluten free flour
7. Provide 1 tsp coleman's mustard powder
8. Provide 1 (8 oz) bag of finely shredded cheddar cheese
9. Get 1 tsp paprika
10. Take 1 tsp garlic powder
11. Use 1 tbsp La Preferida Sazon seasoning
12. Provide 1/4 stick butter
13. Get Canola oil

Instructions to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

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