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Before you jump to Basic Rolled Fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to basic rolled fondant recipe. You can have basic rolled fondant using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Basic Rolled Fondant:

1. Prepare 1 cup light corn syrup
2. Prepare 1 cup shortening
3. Get 2 lb confectioner's sugar
4. You need 1/2 tsp salt
5. You need 1 tsp clear vanilla

Steps to make Basic Rolled Fondant:

1. In a large bowl, stir together the shortening and corn syrup.
2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
3. If the dough is sticky, knead in more confectioner's sugar until it is smooth.
4. Store in an airtight container at room temperature ou in the refrigerator.
5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

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