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Before you jump to Yoghurt Cheese Cake, made with rice cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to yoghurt cheese cake, made with rice cooker recipe. To cook yoghurt cheese cake, made with rice cooker you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Yoghurt Cheese Cake, made with rice cooker:

1. Prepare 100 grams Milk
2. Get 5 sheets Sliced Cheese (about 80grams)
3. Prepare 50 grams Butter
4. Take 140 grams Fruit Yoghrut
5. Provide 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
6. Take 4 pieces Eggs
7. Provide 100 grams Pancake Mix
8. Use As needed Salad Oil (cooking oil)

Instructions to make Yoghurt Cheese Cake, made with rice cooker:

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
2. Add the butter in the bowl and mix it well till the butter become melt.
3. Add the Sugar and mix it well.
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
5. Add Eggs and mix it well.
6. Add the pancake mix and mix it well.
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
9. Once coarse heat is removed, keep it in fridge for 2 hours.
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

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