Steps to Make Quick Beef soup


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Beef soup
Beef soup

Before you jump to Beef soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to beef soup recipe. To make beef soup you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef soup:
  1. Get 1/2 tsp thyme
  2. Prepare 1 tsp pepper
  3. Get 1 tsp salt
  4. Provide 6 cups water
  5. You need 1.5 lbs steak
  6. Prepare 3 large sweet onion
  7. Use 2 lbs potatoes pealed and cubed
  8. Take 2 Pascal celery stalks
  9. Take 1 quart tomatoes
  10. Get 2 cups red wine
  11. Get 1 can carrots
  12. Use 3 cloves garlic minced
  13. Prepare 6 beef bullion cubes
  14. Prepare 4 tsp butter
  15. Use 1/2 cup parsley flakes
Steps to make Beef soup:
  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

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