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Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To make baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:

1. Provide chicken breast
2. Take Salt and pepper
3. You need Garlic salt
4. Provide Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Provide Melted margarine
7. Get Sauce:
8. Prepare cream of chicken soup powder
9. You need canned in corn
10. Prepare heavy cream
11. Take milk
12. Use Shredded cheese(optional)
13. Use Salt and pepper

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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