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Before you jump to Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to rum chata cupcakes w/ dulce de leche cream cheese frosting recipe. To cook rum chata cupcakes w/ dulce de leche cream cheese frosting you need 19 ingredients and 28 steps. Here is how you do it.

The ingredients needed to cook Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:

1. Use cupcakes
2. Prepare 1/2 cup butter ( room temp )
3. Get 1 1/2 cup granulated sugar
4. Prepare 2 cup all purpose flour
5. Take 3 tsp baking powder
6. Prepare 1/2 tsp salt
7. You need 1 cup Rum Chata (alcoholic drink)
8. Take 1 tsp vanilla extract
9. You need 1 tsp ground cinnamon
10. Prepare 4 large egg whites
11. Get 20 or so cupcake liners
12. Use frosting
13. Provide 5 tbsp dulce de leche liqeuer
14. Provide 1/2 cup butter ( softened)
15. You need 1/2 tsp salt
16. Provide 16 oz cream cheese ( softened ) (full fat)
17. Take 2 lb bag powdered sugar
18. Use topping:
19. You need 1 cup cinnamon toast crunch cereal

Steps to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:

1. FOR THE CUP CAKES:
2. preheat oven to 350°F.
3. in a bowl cream butter and sugar. set aside.
4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.
5. in a small bowl mix together Rum Chata and vanilla. set aside.
6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.
7. in a seperate clean grease free bowl beat egg whites until soft peaks form.
8. fold egg whites in cupcake batter.
9. line a regular cupcake tin with paper liners.
10. fill cupcake liners with the batter to 2/3rds full
11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.
12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.
13. FOR THE FROSTING:
14. cream together butter and half the powdered sugar.
15. blend in cream cheese then rest of powdered sugar.
16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.
18. refridgerate until ready to use.
19. FOR THE TOPPING:
20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.
21. ASSEMBLY:
22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)
23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.
24. now ur cupcakes are ready to serve!
25. enjoy!
26. NOTE: makes about 20 cupcakes. u will have extra frosting left.
27. NOTE: these cupcakes are great by themselves or with this awesome frosting!
28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

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