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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Provide 500 gm Spinach
- Take 200 gm Paneer (Cottage Cheese)
- You need 3-4 slit Green Chillies
- Use 2 Garlic cloves finely chopped
- Prepare 1 tsp Ginger
- Take 1 tsp Red Chilli powder
- Prepare 2 tbsp Cooking Oil
- Use 1 bunch Fenugreek leaves
- Provide leaves Coriander
- Get To taste Salt
- Take As required Water
Steps to make Palak paneer:
- Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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