How to Prepare Favorite Mango custard delight


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Mango custard delight
Mango custard delight

Before you jump to Mango custard delight recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Fill your cabinets with nutritious foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to mango custard delight recipe. You can cook mango custard delight using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango custard delight:
  1. Use 1 liter milk
  2. Use 3/4 cup sugar or to taste
  3. You need 1/2 cup milk
  4. Use 5 tablespoon mango custard powder
  5. You need 200 ml chilled cream
  6. Take 1/2 cup mango puree
  7. Use 1/2 cup mango chunks
  8. Take cubes Pain cakes
  9. Get Ingredients for jelly
  10. Use 1 cup water
  11. Use 1 packet jelly
Instructions to make Mango custard delight:
  1. In frying pan,add milk and bring it to boil add sugar mix well and cook until sugar is dissolved
  2. In 1/2 cup milk add custard powder and mix well now add dissolve custard and cook until custard is thick and cool
  3. In bowl add chill cream and beat until soft peaks form and set aside and divide in to half half portion I added few little purple liquid foodcolour in half whipped cream
  4. In pan add water bring it to boil add jelly and cook until thickness now pour this jelly mixture in to a mold and let it cool in refrigerator after half hour cut jelly into cubes
  5. In blender add mango es and blend to make mango puree
  6. Take a round bowl andl add plain cake cubes, mango puree, jelly cubes, whipped cream layer mango chunks and then prepared custard on top layer and garnish with mango slices and make mango rose with the help of mango slice

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