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We hope you got insight from reading it, now let’s go back to steamed pak choi and ginger-wrapped salmon recipe. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Steamed Pak Choi and Ginger-Wrapped Salmon:

1. You need pak choi leaves
2. Get root ginger
3. Prepare spring onions, shredded
4. Use salmon fillets
5. Get sesame oil
6. Use soy sauce
7. Get rice wine
8. Prepare sugar

Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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