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Before you jump to My peppered Chicken, Sausage fully loaded cheesy Bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:

1. Use 1 tbls Butter
2. Take 6 sausages pork cooked
3. Get 3 breasts chicken cut to bite size pieces
4. Provide 5 medium potatoes chopped into nite size pieces
5. Provide 1 tsp crushed Garlic
6. Provide 1/2 large onion diced
7. Get to taste Add Salt and Black pepper
8. Use 1 tsp Paprika
9. Provide 1/2 tsp dried Mixed pepper flakes
10. Prepare 1 tsp Cajun spice
11. You need 1 Cup Chicken Stock
12. Provide 1 Courgette sliced
13. Prepare 2 Cups mixed Cauliflower and Broccoli
14. Provide 1 cup grated red cheese
15. Prepare 1 cup monteray jack grated cheese
16. You need 1 tbls Worsestershire Sauce for the finish
17. Get 2 Sweet Bell Peppers chopped

Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:

1. Half grill the sausage.
2. Slice the sausage into small pieces
3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
4. Paprika
5. Pepper flakes
6. Cajun spice
7. Add the sausage to the chicken
8. Turn heat off and stir in the sausage.
9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
10. Stir to mix in and add the sweet peppers
12. Courgettes
13. Potatoe mix in
14. Add the chedder Cheese
15. Then add the monteray jack cheese
16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
17. Worsestershire sauce
18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
19. Uncover and put it back in for 10 minutes.
20. Serve Hot

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