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Before you jump to Shakkar Pare in Jaggery / Sweet Tea Time Snacks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to shakkar pare in jaggery / sweet tea time snacks recipe. To make shakkar pare in jaggery / sweet tea time snacks you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:

1. Take 1 cup All purpose flour (maida)
2. Prepare 2 tablespoons sooji
3. Take 1 cup jaggery
4. Take oil to deep fry
5. You need salt little

Instructions to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:

1. Take flour and sooji in a bowl and add two tablespoon of warm oil and mix well.
2. Then pour water and knead into a soft dough. Keep it aside for 10 mins
3. Make balls and roll it into round chapati using rolling pin
4. Cut into1 inch rectangular cubes
5. Then deep fry the cubes in oil till it turns golden.
6. Remove it from oil keep it aside
7. Add ground jaggery and little water.
8. Cook till it comes to one string consistency
9. Add fried crisps to the jaggery syrup
10. Remove from the syrup and store it in dry jar

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