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Before you jump to Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. You need 4 chicken thighs with skin on
2. Get Salt and pepper
3. Provide Vegetable oil
4. Prepare For mash potatoes**
5. Take 5-6 medium potato
6. Prepare 200 g sour cream
7. Prepare 1 tsp Chives (chopped) dry or fresh
8. Provide 1 tsp crushed garlic
9. Get Salt n pepper

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

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