How to Prepare Quick Satisfying Beef Steak Sandwich


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Satisfying Beef Steak Sandwich
Satisfying Beef Steak Sandwich

Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that having healthy meals can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Probably the most popular treats is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. To cook satisfying beef steak sandwich you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Satisfying Beef Steak Sandwich:
  1. Provide 2 slice White bread (8-slice loaf)
  2. You need 100 grams Beef
  3. Provide 1 tbsp ■Extra virgin olive oil
  4. You need 1 tbsp ■Red wine
  5. Get 1 tbsp ■Soy sauce
  6. Use 1 1/2 tsp ■Honey
  7. Use 1 tsp ■Grainy mustard
  8. Provide 1 dash Salt
  9. You need 1 dash Black pepper
  10. Take 10 grams Onion
  11. Get 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

Place a fry pan over medium heat, add Extra Virgin Olive oil and then the piece of seasoned beef (the thickness of the beef will determine the cooking time and temperature). A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat.

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