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Before you jump to Arroz con pollo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to arroz con pollo recipe. You can cook arroz con pollo using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Arroz con pollo:

1. Use chicken breast
2. Use red capsicum
3. Get frozen green peas
4. Prepare onion
5. Provide garlic
6. Prepare colorante from spain (food coloring yellow)
7. Get pimento spice (from spain)
8. Use olive oil
9. Prepare 1 tbsp tomato paste
10. Get parsely
11. Use 1 cup alborio rice
12. Provide 2 cups chicken broth

Instructions to make Arroz con pollo:

1. Saute garlic, onion, in an olive oil then add the cut chicken breast until it is tender then add the red capsicum
2. Add the 1 cup of alborio rice (no need to wash it) then add 2 cups of chicken broth, 1 tbsp of tomato paste, 1 tsp of pimento and colorante spice.
3. Cover the pan with the lid and let it cook for about 35 min in a low fire.
4. You may add the frozen green peas and keep it for another 10min then garnish it with parsely.
5. Serve on the same pan. You may add parmesan or a squeeze of lemon in your plate.

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