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Before you jump to Fondant au chocolat recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to fondant au chocolat recipe. You can cook fondant au chocolat using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fondant au chocolat:

1. Get 200 grams chocolate
2. Take 3 eggs
3. Provide 50 grams flour
4. Prepare 150 grams butter
5. Use 150 grams powder sugar

Instructions to make Fondant au chocolat:

1. melt the butter in microwave for 30sec to make it soft
2. mix the butter with the sugar powder in the same bowl
3. add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
4. in the same time melt the chocolate in a bain Marie with three tablespoons of water
5. Preheat your oven to 300°F - 150C
6. add the melted chocolate with your other mixture and mix it together until its all even
7. butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
8. After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
9. To check the cake quality,you can take a toothpick and put it in the center of the cake.
10. Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service

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